| A. |
Identity |
|
Specification |
| |
Plant source |
|
Fenugreek, Trigonella foenum-graecum |
| |
Plant Part |
|
Endosperm Gum |
| |
Color |
|
White |
| |
Flavor |
|
Flavorless and Odorless |
| |
Origin |
|
Product of Canada |
| |
GMO Status |
|
Produced from Non GMO Seed |
| |
Kosher Status |
|
Certified WK 114 Pareve |
| |
Sterilization |
|
Not Treated with Irradiation |
| |
|
|
|
| B. |
Proximate Analysis |
|
|
| |
Moisture |
|
< 15 % |
| |
Total Dietary Fiber |
|
> 85 %dwb
|
| |
Soluble Dietary Fiber |
|
> 75 %dwb |
| |
Insoluble Dietary Fiber |
|
< 15 %dwb |
| |
Protein |
|
< 5 %dwb |
| |
Ash |
|
< 3 %dwb |
| |
Fat |
|
< 1.0 %dwb |
| |
|
|
|
| C. |
Microbial Profile |
|
|
| |
Aerobic Mesophylic Count |
|
< 10000 cfu/g |
| |
Enterobacteriaceae |
|
< 100 cfu/g |
| |
Yeasts |
|
< 450 cfu/g |
| |
Moulds |
|
< 1000 cfu/g |
| |
Coliforms |
|
< 100 cfu/g |
| |
Salmonella |
|
Not Detected |
| |
Escherichia coli |
|
Not Detected |
| |
Staphylococcus auerus |
|
Not Detected |
| |
|
|
|
| D. |
Inorganics |
|
|
| |
Arsenic |
|
< 1.0 mg/kg |
| |
Cadmium |
|
< 0.5 mg/kg |
| |
Lead |
|
< 0.5 mg/kg |
| |
Mercury |
|
< 0.2 mg/kg |
| |
|
|
|
| E. |
Physical |
|
|
| |
Particle Size |
|
99.0 % < 420 microns |
| |
Bulk Density |
|
0.6 to 0.9 kg/L |
| |
|
|
|
| These specifications are provided for general information purposes only. |
