Roasted Fenugreek Seed Specifications
Finished Product Specifications
Whole Roasted Fenugreek Seed
| A. | Identity | Specification | |
| Plant source | Fenugreek, Trigonella foenum-graecum | ||
| Plant Part | Whole Seed | ||
| Color | Light Beige to Brown | ||
| Flavor | Strong, Slightly Bitter | ||
| Origin | Product of Canada | ||
| GMO Status | Produced from Non GMO Seed | ||
| Kosher Status | Certified WK 114 Pareve | ||
| Sterilization | Not Treated with Irradiation | ||
| B. | Proximate Analysis | ||
| Moisture | < 10 % | ||
| C. | Microbial Profile | ||
| Standard Plate Count | < 3000 cfu/g | ||
| Yeasts | < 30 cfu/g | ||
| Moulds | < 30 cfu/g | ||
| D. | Physical | ||
| Purity | > 99 % Pure Seed | ||
| These specifications are provided for general information purposes only. | |||
Finished Product Specifications
Ground Roasted Fenugreek Seed
| A. | Identity | Specification | |
| Plant source | Fenugreek, Trigonella foenum-graecum | ||
| Plant Part | Whole Seed | ||
| Color | Light Beige to Brown | ||
| Flavor | Strong, Slightly Bitter | ||
| Origin | Product of Canada | ||
| GMO Status | Produced from Non GMO Seed | ||
| Kosher Status | Certified WK 114 Pareve | ||
| Sterilization | Not Treated with Irradiation | ||
| B. | Proximate Analysis | ||
| Moisture | < 10 % | ||
| C. | Microbial Profile | ||
| Standard Plate Count | < 3000 cfu/g | ||
| Yeasts | < 30 cfu/g | ||
| Moulds | < 30 cfu/g | ||
| D. | Physical | ||
| Particle Size | 95.0 % < 420 microns | ||
| Purity | Milled from > 99 % Pure Seed | ||
| These specifications are provided for general information purposes only. | |||
