| A. |
Identity |
|
Specification |
| |
Plant source |
|
Flaxseed, Linum Usitatissimum |
| |
Plant Part |
|
Whole Seed |
| |
Color |
|
Yellow |
| |
Flavor |
|
Typical flaxseed flavor |
| |
Origin |
|
Product of Canada |
| |
GMO Status |
|
Produced from Non GMO Seed |
| |
Kosher Status |
|
Certified WK 114 Pareve |
| |
Sterilization |
|
Not Treated with Irradiation |
| |
|
|
|
| B. |
Proximate Analysis |
|
|
| |
Moisture |
|
< 10 % |
| |
|
|
|
| C. |
Microbial Profile |
|
|
| |
Standard Plate Count |
|
< 10000 cfu/g |
| |
Yeasts |
|
< 30 cfu/g |
| |
Moulds |
|
< 30 cfu/g |
| |
|
|
|
| D. |
Physical |
|
|
| |
Purity |
|
> 99.5 % Pure Seed |
| |
|
|
|
| E. |
Stability |
|
|
| |
Minimum shelf life of 200 days stored under cool dry conditions in original closed containers. |
| |
|
|
|
| These specifications are provided for general information purposes only. |
