Ground Coriander Specifications
| A. | Identity | Specification | |
| Plant source | Coriander, (Coriandrum sativum L.) | ||
| Plant Part | Ground from mature dry coriander seed | ||
| Plant Variety | CDC Linalool variety, high essential oil type | ||
| Color | Light Brown to Brown | ||
| Flavor | Aromatic, typical coriander flavor and odor | ||
| Origin | Product of Canada | ||
| GMO Status | Produced from Non GMO Seed | ||
| Kosher Status | Certified OU | ||
| Sterilization | Not Treated with Irradiation | ||
| B. | Proximate Analysis | ||
| Moisture | < 12 % | ||
| C. | Physical | ||
| Purity | Ground from > 99% Pure Seed | ||
| Processing | Ground seed: ~ 95% through US #20 sieve ~ 60% through US #30 sieve ~ 25% through US #40 sieve |
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| D. | Packaging | ||
| Food grade plastic lined bulk totes | |||
| E. | Shipping | ||
| Bulk totes | 16 tonnes in 40' container | ||
| These specifications are provided for general information purposes only. | |||
