| A. |
Identity |
|
Specification |
| |
Plant source |
|
Coriander, (Coriandrum sativum L.) |
| |
Plant Part |
|
Whole Seed |
| |
Plant Variety |
|
CDC Linalool variety, high essential oil type |
| |
Color |
|
Light Brown to Brown |
| |
Flavor |
|
Aromatic, typical |
| |
Origin |
|
Product of Canada |
| |
GMO Status |
|
Produced from Non GMO Seed |
| |
Kosher Status |
|
Certified OU |
| |
Sterilization |
|
Not Treated with Irradiation |
| |
|
|
|
| B. |
Proximate Analysis |
|
|
| |
Moisture |
|
< 12 % |
| |
|
|
|
| C. |
Physical |
|
|
| |
Purity |
|
> 99% Pure Seed |
| |
Splits |
|
< 5% |
| |
|
|
|
| D. |
Packaging |
|
|
| |
|
|
Food grade plastic lined bulk totes |
| |
|
|
|
| E. |
Shipping |
|
|
| |
Bulk totes |
|
16 tonnes in 40' container |
| |
|
|
|
| These specifications are provided for general information purposes only. |
